Sweet surprises
In spring of 2022, Old Taylor High proprietors Kaitlin and Cliff Olle launched the Chemistry Lab Nitrogen Ice Cream in Room 120 of the 1922 building, featuring dense and creamy ice cream made in 30 seconds flat thanks to the negative 321-degree magic of liquid nitrogen. This year, the Chemistry Lab, now called Big O’s Classic Candy and Nitrogen Ice Cream, still offers the same variety of regular and vegan ice creams, but there are some new elements too.
02/11/2023 06:31 AM