The Black Sparrow Music Parlor invites the public for a delicious holiday meal paired with chilling tales of peculiars and specters in true Victorian fashion.
“The Ghosts of Christmas Past: A Victorian Holiday Event” will be offered at 7 p.m. on Sunday, Dec. 18 at Black Sparrow, 113 West Second Street in Taylor.
“A Victorian Christmas tradition was the gathering of loved ones around the hearth of a blazing fire and candlelight to tell spine-tingling stories and eerie tales,” said organizers.
“We’re bringing it back!”
The event will feature a four-course meal prepared by Chef Rob Snow.
Menu below: First Course
Oliver’s Creamy Butternut Squash and Leeks Soup topped with Warm Toasted Pumpkin Seeds and a Delicate Chipotle Blend Paired with a Glass of Sweet Moscato
Second Course
Marley’s Baby Wedge Salad dressed with Cranberries, English Stilton Cheese, and Candied Pistachios with a delicate Champagne Vinaigrette Paired with Mina’s Cranberry Champagne Cocktail
Third Course
Ebenezer’s Cornish Game Hen in a Savory Velouté and served with Roasted Root Vegetables Paired with a Glass of Merlot
Service a la Russe
The Ripper’s Sticky Toffee Pudding Paired with a Proper Pint Pecan Porter The cost per person is $50 plus tax and gratuity and is $61.63 on eventbright. For more information, please call 512 309 4483.
