Pulled pork sliders served

The Taylor High School culinary arts classes prepared a menu of pulled pork sliders on Hawaiian rolls, potato salad, baked beans, pickles, onions, banana pudding and iced tea. The student chefs served the meal to school staff in their restaurant, Top Flight, with a seating of 75% capacity. From left are Gabriela Ortega, Angelica Hernandez, Amber Briones, Wesley Loftin and instructor Chef Beth Almquist.

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